RIE Explores Strategic Pathway to Commercialise Garlic- Based Meat Preservation Innovation
The Deputy Vice-Chancellor for Research, Innovation and Enterprise (DVC-RIE), Prof. Leonidah Kerubo today hosted a high-level engagement between the University of Nairobi and the Kenya Development Corporation (KDC) to unlock the commercialisation pathway for a promising home-grown innovation: a garlic extract technology for natural meat preservation.