Capacity Building training for Corruption Prevention Committees and integrity Assurance Officers

Capacity Building training for Corruption Prevention Committees and integrity Assurance Officers

The College of Health Sciences (CHS) held a Capacity Building training for Corruption Prevention Committees and Integrity Assurance Officers on Monday, 8th April, 2019.

The workshop which was organized by the University of Nairobi in liason with the Ethics and Anti-Corruption Commission (EACC) was held in the School of Medicine Boardroom.

The event was graced by Prof. Stephen Kiama, the acting DVC Human Resource and Administration.

RIE Explores Strategic Pathway to Commercialise Garlic- Based Meat Preservation Innovation

Deputy Vice-Chancellor, Research, Innovation and Enterprise Division, Prof. Leonidah Kerubo, chairs discussions on the commercialisation of the garlic extracts meat preservation innovation with a team from Kenya Development Corporation led by Ms Mbatha Mbithi, Deputy Director Research, Policy and Innovation (left). The University’s Director of Innovation and Intellectual Property Prof. Maina Wagacha (right) and the innovator, Dr. Lucy Njue (second right) of the Faculty of Agriculture also attended the talks

The Deputy Vice-Chancellor for Research, Innovation and Enterprise (DVC-RIE), Prof. Leonidah Kerubo today hosted a high-level engagement between the University of Nairobi and the Kenya Development Corporation (KDC) to unlock the commercialisation pathway for a promising home-grown innovation: a garlic extract technology for natural meat preservation.

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