On Monday, September 20th, the official Inception Workshop of the SURE-FOOD project took place at the University of Nairobi’s Upper Kabete Campus.
The workshop was officially opened by the Associate Vice-chancellor in charge of Research, Innovation & Enterprise. In attendance were the Dean, Faculty of Agriculture, and the Chairman, Department of Food Science, Nutrition and Technology.
Pursuant to Section 7 of the University of Nairobi Act (now repealed) the University of Nairobi formulated its IP Policy to guide its management, employees, students and associates concerning the development, ownership, management and marketing of Intellectual Property. The policy was formally approved by the University of Nairobi Council in 2006. The policy provided for the establishment of the Intellectual Property Management Office IPMO.
By Dr Jefwa G. Mweri
Introduction
COVID-19 is an international current, emerging and rapidly evolving issue. Current affairs basically revolve around happenings in different fields such as the economy, sports, science and technology, medicine, environment, etc. and they operate at both national and international levels. COVID -19, as a current affair, is the most important of the day-to-day incidents and events around us.
