Emergence of the All Africa Postharvest Congress and Exhibition: Creating Awareness about Food Loss and Waste and Sustainable Solutions
By Jane Lukhachi Ambuko, Margaret Jesang Hutchinson and Komla Prosper Bissi
By Jane Lukhachi Ambuko, Margaret Jesang Hutchinson and Komla Prosper Bissi
Dr Beatrice Muganda has been confirmed as a keynote speaker during Research Week 2020. She will speak during the virtual 2nd Annual International Conference on Open, Distance and e-Learning.
The 74th United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production and consumption plays in promoting food security and nutrition. Observance of this day globally marks a clear call to action for all stakeholders in both the public and private sectors to bolster efforts to reduce food loss and waste.