Emergence of the All Africa Postharvest Congress and Exhibition: Creating Awareness about Food Loss and Waste and Sustainable Solutions
The 74th United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste, recognizing the fundamental role that sustainable food production and consumption plays in promoting food security and nutrition. Observance of this day globally marks a clear call to action for all stakeholders in both the public and private sectors to bolster efforts to reduce food loss and waste.